Recipe with FRUCHTSTOFF
Sour Cherry Chocolate Fondants with a Molten Centre
FRUCHTSTOFF sour cherry forms a fruity, tangy centre inside the warm chocolate fondants, creating a lovely contrast to the dark chocolate. When you cut into them, the filling flows out.
⏱ Preparation 20 min · Cooking/baking time 14 min · Total 34 min · 4 servings
Ingredients
- 120 g dark chocolate
- 100 g butter
- 2 eggs
- 2 egg yolks
- 60 g sugar
- 50 g flour
- 4 tsp FRUCHTSTOFF sour cherry
- Butter and cocoa for the moulds
- Icing sugar for dusting
Method
- Preheat the oven to 200°C (conventional). Grease four ovenproof moulds and dust with cocoa.
- Melt the chocolate and butter over a bain-marie and leave to cool slightly.
- Beat the eggs, egg yolks and sugar until foamy, stir in the chocolate mixture, then fold in the flour.
- Divide half the batter between the moulds and place 1 tsp FRUCHTSTOFF sour cherry in the centre of each.
- Cover with the remaining batter so the filling is completely enclosed.
- Bake the fondants for 12 to 14 minutes, until the edges are set and the centre is still soft.
- Leave to rest briefly, turn out carefully and dust with icing sugar. Serve immediately.
Nutritional values per serving (approx.): 460 kcal · Fat 31 g · Carbohydrates 36 g · Protein 8 g
Tip: Keep a close eye on the baking time – just one minute too long and the molten centre will set firm.
Fruit spread used: View FRUCHTSTOFF sour cherry in the shop →