Recipe with honey

Heather Honey Cheese and Nut Bites for Nibbling

The robust, earthy heather honey pairs beautifully with tangy mountain cheese and toasted nuts. A quick snack for the evening or to enjoy with wine.

⏱ Prep 15 min · Cook/bake 8 min · Total 23 min · 4 servings

Ingredients

• 150 g tangy mountain cheese
• 60 g walnut kernels
• 40 g hazelnuts
• 2 tbsp heather honey
• 1 pinch sea salt
• 1 pinch black pepper
• a few sprigs of rosemary

Method

1. Preheat the oven to 180 °C (top/bottom heat) and line a baking tray with baking paper.
2. Roughly chop the walnuts and hazelnuts and spread them out on the tray.
3. Toast the nuts for about 6 minutes, until fragrant, then leave to cool briefly.
4. Cut the mountain cheese into small, flat pieces and arrange on a platter.
5. Scatter the toasted nuts over the cheese and sprinkle with finely chopped rosemary.
6. Gently warm the heather honey so it drizzles easily, then drizzle thinly over the cheese and nuts.
7. Finish with sea salt and pepper, then serve immediately.

Nutritional values per serving (approx.): 290 kcal · Fat 23 g · Carbohydrates 8 g · Protein 12 g

Tip: Serve with fresh wholegrain bread to turn this snack into a light meal.

Honey used: View heather honey in the shop →

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