Recipe with honey

Spring Blossom Honey Overnight Oats with Apple

The delicately creamy, mild spring blossom honey stirs easily into yoghurt and oats, giving these overnight oats a subtle, gentle sweetness.

⏱ Prep 10 min · 2 servings

Ingredients

• 100 g fine rolled oats
• 200 g natural yoghurt
• 150 ml milk
• 2 tbsp spring blossom honey
• 1 apple
• 30 g hazelnuts
• 1 pinch of cinnamon

Method

1. Stir the oats, yoghurt and milk together in a bowl.
2. Stir in the spring blossom honey and cinnamon until the honey is evenly distributed.
3. Divide the mixture between two jars or bowls, cover, and place in the fridge overnight.
4. In the morning, roughly chop the hazelnuts and briefly toast them in a dry pan.
5. Wash the apple, remove the core, and finely dice or coarsely grate it.
6. Top the overnight oats with apple and hazelnuts, and finish with a little extra spring blossom honey if you like.

Nutritional values per serving (approx.): 375 kcal · Fat 15 g · Carbohydrates 47 g · Protein 13 g

Tip: If the mixture is too firm in the morning, simply loosen it up with a splash of milk.

Honey used: View spring blossom honey in the shop →

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