Recipe with FRUCHTSTOFF

Strawberry Balsamic Sauce for Pan-Fried Chicken

FRUCHTSTOFF Erdbeere lends this warm sauce a fruity sweetness that pairs beautifully with balsamic vinegar and pepper alongside richly pan-fried chicken.

⏱ Prep 15 min · Cooking time 15 min · Total 30 min · 4 servings

Ingredients

• 4 tbsp FRUCHTSTOFF Erdbeere
• 1 small shallot
• 3 tbsp balsamic vinegar
• 150 ml poultry stock
• 1 tsp mustard
• 1 tbsp butter
• Salt, black pepper
• 1 tbsp olive oil

Method

1. Finely dice the shallot and sauté gently in olive oil over medium heat in a small saucepan until translucent.
2. Deglaze with the balsamic vinegar and let it reduce briefly.
3. Pour in the poultry stock and stir in the FRUCHTSTOFF Erdbeere, then simmer gently for 8-10 minutes.
4. Stir in the mustard and season the sauce to taste with salt and pepper.
5. Finally, stir in the cold butter so the sauce thickens and turns glossy.
6. Serve the warm sauce straight away with pan-fried chicken breast fillets or thighs.

Nutritional values per serving (approx.): 110 kcal · Fat 6 g · Carbohydrates 11 g · Protein 1 g

Tip: If the sauce turns out too thin, simply let it simmer uncovered for a few more minutes; for a milder flavour, add a splash more stock.

Fruit spread used: View FRUCHTSTOFF Strawberry in the shop →

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