Recipe with FRUCHTSTOFF

Mango-Passion Fruit Mousse in a Jar with FRUCHTSTOFF

FRUCHTSTOFF Mango / Passion Fruit brings a fruity, tropical note to this airy mousse and adds a delicate tang to the creamy mixture. A light dessert that's easy to prepare ahead.

⏱ Prep 25 min · 4 servings

Ingredients

• 1 jar of FRUCHTSTOFF Mango / Passion Fruit (200 g)
• 250 g quark (20 %)
• 200 g cream
• 150 g Greek yoghurt
• 1 sachet vanilla sugar
• 1 unwaxed lime (juice and a little zest)
• 2 tbsp oats for sprinkling

Method

1. Toast the oats in a dry pan until golden brown and let cool.
2. Stir the quark and yoghurt with vanilla sugar, lime juice and a little lime zest until smooth.
3. Whip the cream until stiff and carefully fold it into the quark mixture.
4. Gently fold about two-thirds of the FRUCHTSTOFF Mango / Passion Fruit into the cream so that it forms ripples.
5. Spoon the cream into four jars and spread the remaining fruit spread on top.
6. Chill for at least 1 hour.
7. Sprinkle with toasted oats before serving.

Nutritional values per serving (approx.): 330 kcal · Fat 22 g · Carbohydrates 24 g · Protein 9 g

Tip: Coarsely chopped pistachios also work well instead of oats, adding a bit more crunch and colour.

Fruit spread used: View FRUCHTSTOFF Mango / Passion Fruit in the shop →

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