Recipe with FRUCHTSTOFF

Chilled Gooseberry Buttermilk Soup with FRUCHTSTOFF

FRUCHTSTOFF Gooseberry gives this fresh buttermilk drink a pleasantly tart fruity note. Quickly stirred together and served well chilled, it's a refreshing drink to spoon or sip.

⏱ Prep 10 min · 2 servings

Ingredients

• 4 tbsp FRUCHTSTOFF Gooseberry
• 500 ml cold buttermilk
• 100 g yoghurt
• 1 tsp rapeseed honey
• a little zest of an unwaxed lemon
• 2 sprigs fresh mint

Method

1. Stir the FRUCHTSTOFF Gooseberry with the yoghurt until smooth.
2. Gradually stir in the cold buttermilk until you have a smooth liquid.
3. Season to taste with rapeseed honey and a little lemon zest.
4. Rinse two glasses with cold water and pour in the chilled soup.
5. Let it chill briefly in the fridge.
6. Serve garnished with fresh mint.

Nutritional values per serving (approx.): 160 kcal · Fat 4 g · Carbohydrates 22 g · Protein 8 g

Tip: If you like it thicker, add a little extra yoghurt and serve the chilled soup in a glass with a spoon.

Fruit spread used: View FRUCHTSTOFF Gooseberry in the shop →

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