Recipe with FRUCHTSTOFF

Forest fruit crumble cake with FRUCHTSTOFF Forest Fruit

FRUCHTSTOFF Forest Fruit forms a layer beneath the crumble that adds a juicy, dark fruity note, perfect for an autumn afternoon at the coffee table.

⏱ Preparation 30 min · Cooking/baking time 40 min · Total 70 min · 12 servings

Ingredients

• 250 g flour (for the base)
• 120 g butter (for the base)
• 80 g sugar (for the base)
• 1 egg
• 1 tsp baking powder
• 1 pinch of salt
• 1 jar FRUCHTSTOFF Forest Fruit (200 g)
• 200 g flour (for the crumble)
• 100 g sugar (for the crumble)
• 120 g cold butter (for the crumble)
• 1 tsp cinnamon

Method

1. For the base, mix the flour, baking powder, sugar and salt, add the butter in small flakes along with the egg, then knead into a smooth dough.
2. Press the dough into a greased springform tin (26 cm) and work it a little way up the sides.
3. Spread the FRUCHTSTOFF Forest Fruit evenly over the base.
4. For the crumble, mix the flour, sugar and cinnamon, add the cold butter in pieces, then rub together with your fingers to form crumbs.
5. Scatter the crumble evenly over the fruit layer.
6. Preheat the oven to 180°C (top/bottom heat) and bake the cake for 40 minutes until golden brown.
7. Leave to cool in the tin before releasing it from the tin and cutting into slices.

Nutritional values per serving (approx.): 340 kcal · Fat 16 g · Carbohydrates 45 g · Protein 4 g

Tip: Work the crumble with cold hands so it stays lovely and crumbly instead of turning sticky.

Fruit spread used: View FRUCHTSTOFF Forest Fruit in the shop →

← All recipes · To the honey guide