Recipe with honey

Acacia Honey Pear with Burrata and Pine Nuts

The mild, runny acacia honey drizzles wonderfully over creamy burrata, highlighting the delicate sweetness of ripe pear without overpowering it.

⏱ Preparation 15 min · Cooking/baking time 3 min · Total 18 min · 4 servings

Ingredients

• 2 ripe pears
• 2 balls of burrata (approx. 125 g each)
• 30 g pine nuts
• 2 tbsp acacia honey
• 1 handful rocket
• 1 tbsp lemon juice
• Olive oil
• Salt, black pepper

Method

1. Toast the pine nuts in a dry pan over medium heat until golden brown, then set aside.
2. Quarter the pears, remove the cores and cut into thin wedges, then drizzle with lemon juice.
3. Wash the rocket, spin dry and divide between four plates.
4. Place half a burrata in the centre of each plate and arrange the pear wedges around it.
5. Drizzle with olive oil and season with salt and pepper.
6. Drizzle the acacia honey over the burrata and pears and scatter with the toasted pine nuts.

Nutritional values per serving (approx.): 290 kcal · Fat 20 g · Carbohydrates 18 g · Protein 10 g

Tip: Take the burrata out of the fridge about 20 minutes before serving – it tastes creamiest at room temperature.

Honey used: View acacia honey in the shop →

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