Recipe with honey

Summer Blossom Honey Breakfast Bowl with Pear and Nuts

The creamy, flowery summer blossom honey gently rounds off this bowl of quark, oats and pear, and it's ready in no time.

⏱ Prep 10 min · 2 servings

Ingredients

• 250 g quark
• 100 g natural yoghurt
• 2 tbsp summer blossom honey
• 40 g fine oat flakes
• 1 ripe pear
• 30 g hazelnuts
• 1 tsp cinnamon
• 2 tbsp milk

Method

1. Stir the quark and yoghurt together with the milk until the mixture is smooth and creamy.
2. Stir in the summer blossom honey and season with cinnamon.
3. Roughly chop the hazelnuts and briefly toast in a dry pan.
4. Core the pear and cut into small wedges.
5. Divide the quark cream between two bowls.
6. Top with oats, pear wedges and toasted hazelnuts.
7. Drizzle with a little extra summer blossom honey, if you like, and enjoy straight away.

Nutritional values per serving (approx.): 350 kcal · Fat 15 g · Carbohydrates 36 g · Protein 19 g

Tip: Toast a larger batch of oats and nuts to keep on hand, so your bowl comes together even faster in the morning.

Honey used: View summer blossom honey in the shop →

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