Recipe with honey

Rapeseed Honey and Apple Traybake with Crumble

The creamy, mild rapeseed honey gently sweetens the batter and apples without overpowering the other flavours. A moist traybake the whole family will enjoy, perfect for autumn weather.

⏱ Preparation 35 min · Cooking/baking time 40 min · Total 75 min · 12 servings

Ingredients

• For the batter: 300 g flour
• 120 g soft butter
• 100 g rapeseed honey
• 2 eggs
• 1 sachet baking powder
• 100 ml milk
• 1 pinch of salt
• For the topping: 5 tart apples (e.g. Elstar)
• 1 tsp cinnamon
• Juice of 1/2 lemon
• For the crumble: 150 g flour
• 80 g butter
• 60 g sugar

Method

1. Preheat the oven to 180°C (top/bottom heat) and line a baking tray (approx. 30 x 40 cm) with baking paper.
2. For the batter, beat the butter with rapeseed honey until fluffy, then stir in the eggs one at a time. Mix the flour with the baking powder and salt, and stir in alternately with the milk. Spread the batter evenly over the tray.
3. Peel the apples, cut into wedges and toss with lemon juice and cinnamon. Spread over the batter.
4. For the crumble, rub the flour, butter and sugar together with your fingers into coarse crumbs.
5. Scatter the crumble evenly over the apples.
6. Bake in the oven for about 40 minutes until golden brown.
7. Leave to cool on the tray, then cut into pieces.

Nutritional values per serving (approx.): 330 kcal · Fat 15 g · Carbohydrates 44 g · Protein 5 g

Tip: Rapeseed honey crystallises easily – warm it gently in a water bath before mixing so it's easier to work with.

Honey used: View rapeseed honey in the shop →

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