Recipe with honey

Linden Blossom Honey, Cheese and Walnut Rolls

The fresh, subtly minty linden blossom honey adds a delicate sweetness to the savoury cream cheese filling, pairing beautifully with walnut and chives. A quick snack for any time of day or a light evening bite.

⏱ Prep 20 min · 4 servings

Ingredients

• 200 g cream cheese
• 50 g grated hard cheese (e.g. mountain cheese)
• 40 g walnuts, finely chopped
• 1 tbsp linden blossom honey
• 1 bunch chives
• Salt, black pepper
• 4 large wholemeal wheat tortillas

Method

1. Toast the walnuts briefly in a dry pan and leave to cool.
2. Beat the cream cheese together with the grated hard cheese and linden blossom honey until smooth.
3. Finely chop the chives and mix into the cream with the walnuts. Season to taste with salt and pepper.
4. Spread the cream evenly over the tortillas, leaving a border free around the edge.
5. Roll up the tortillas tightly and chill for at least 30 minutes.
6. Using a sharp knife, cut the rolls into slices about 2 cm wide.
7. Arrange on a platter and serve.

Nutritional values per serving (approx.): 350 kcal · Fat 22 g · Carbohydrates 24 g · Protein 13 g

Tip: The rolls can be prepared well in advance – wrapped up and kept in the fridge, the cream stays fresh until the next day.

Honey used: View linden blossom honey in the shop →

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