Recipe with honey

Winter Salad with Chicory and Acacia Honey-Walnut Dressing

Acacia honey stays liquid and mild, which makes it easy to stir into the dressing without overpowering the chicory's pleasant bitterness.

⏱ Prep 20 min · 4 servings

Ingredients

• 3 heads of chicory
• 2 apples (tart)
• 60 g walnut kernels
• 80 g lamb's lettuce
• 2 tbsp acacia honey
• 3 tbsp walnut oil
• 2 tbsp apple cider vinegar
• 1 tsp medium-hot mustard
• Salt
• Pepper

Method

1. Halve the chicory lengthways, cut out the bitter core in a wedge shape, and slice the heads into strips.
2. Core the apples and cut into thin wedges, then rinse and pick over the lamb's lettuce.
3. Toast the walnuts in a dry pan for 3-4 minutes until fragrant, then chop roughly.
4. For the dressing, whisk together the acacia honey, walnut oil, apple cider vinegar and mustard, then season with salt and pepper.
5. Combine the chicory, apple wedges and lamb's lettuce in a bowl.
6. Pour the dressing over the top and toss everything gently.
7. Finally, scatter the toasted walnuts over the salad and serve immediately.

Nutritional values per serving (approx.): 260 kcal · Fat 20 g · Carbohydrates 17 g · Protein 4 g

Tip: Slice the chicory just before serving so the cut edges don't turn brown.

Honey used: View acacia honey in the shop →

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